
Crab Fingers
Crab fingers bring sweet coastal flavor to the table with minimal preparation. Serve them chilled, warm them gently with butter and lemon, or fold the meat into your favorite seafood dishes. Ask us about the pack size and best serving method for the week.
- Flavor and texture
- Sweet, tender, and briny
- Good ways to cook it
- Serve chilled, Warm gently, Crab cakes, Seafood dishes
- At the market
- Pack size and availability vary by week.



