Fresh red snapper displayed on ice

Wild Caught Snapper

Snapper is prized for its lean, firm flesh and lightly sweet flavor. Availability may include whole fish or fillets depending on the catch. Stop by the market and we will help you choose the right cut for your meal.

Flavor and texture
Mild, lightly sweet, and nutty
Good ways to cook it
Roast whole, Grill, Pan sear, Bake
At the market
Whole fish and fillet options vary by week.

Know what is coming to market

Get a short email when the week’s seafood list is ready. Catch, weather, and landings can change, so this is the best way to plan your market stop.

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