
Wild Caught Black Drum
Black drum is an easygoing fish that works just as well for a weeknight skillet as it does for a slow weekend grill. Its mild flavor takes seasoning beautifully while still tasting fresh and clean.
- Flavor and texture
- Mild, savory, and delicately flaky
- Good ways to cook it
- Blacken, Pan sear, Grill, Bake
- At the market
- Cut and portion sizes depend on the weekly catch.



